Katya Knyazeva (avezink) wrote,
Katya Knyazeva

Canteens, cafes and cabarets: the food culture of the Russian diaspora in Shanghai

My chapter on the Russian food culture in Shanghai in the 2019 book Food Heritage and Nationalism in Europeread or download here.

In this paper:
Why did Silkiss burn down his inn?
How different was the Russian Jewish cooking?
Why did the Russians leave a terrible impression on Shanghai in 1905?
What is a PECTOPAH?
Is there money in the soda fountain?
Who was Shanghai's Josephine Baker?
...and many other questions answered.

Image: Collection of Li Shengkai.

Tags: 2019, book, food, jews, myself, nightlife, restaurants, russians

Posts from This Journal “restaurants” Tag

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.