Katya Knyazeva (avezink) wrote,
Katya Knyazeva
avezink

Edited volume with my chapter coming out soon

The chapter is on the Russian food culture in Shanghai – from flavors and seasonings to business models and famous establishments. Description of the book at Taylor & Francis.


Image: Black and White Budget, 1900.

Tags: 2019, article, book, myself, restaurants, russians, shanghai
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