Katya Knyazeva (avezink) wrote,
Katya Knyazeva

Edited volume with my chapter coming out soon

The chapter is on the Russian food culture in Shanghai – from flavors and seasonings to business models and famous establishments. Description of the book at Taylor & Francis.

Image: Black and White Budget, 1900.

Tags: 2019, article, book, myself, restaurants, russians, shanghai

Posts from This Journal “restaurants” Tag

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